Love Letter to the G&T
You weren’t my first summer fling—no, that honor belongs to White Grape Malt Duck—but you were the one that stuck. The one I keep coming back to when the temperature rises and my tolerance for heat and humidity plummets.
The Stinkbug and The Daffodil
Sometimes inspiration comes from the most unexpected sources.
Silver Sequins and Dayglow Cherries
Fruitcake and Cher. They’re both treasures that bring joy to those who take the time to appreciate them. And if you don’t? Well, that’s your loss.
Best in Show
A blue ribbon, a butch fern, and a gentleman from Rehoboth Beach who disrupts the cut flower competition at the Delaware State Fair.
Frankentoes and Gastronomical Woes
In a world where youth fades, health complaints become the new monologues. This is aging as improv comedy!
PIMENTO CHEESE: SUMMER’S PÂTÉ
Pimento cheese is perfect for summer picnics, garden parties, barbecues, a day at the beach, and even when a troupe of drag queens descend upon one’s house to deliver apple pies over the 4th of July weekend…
A Tale of Two Spices
Before you grab the mallet and butter, thank the two seasoning geniuses who made steamed crabs a Maryland masterpiece.
Origins of Fish Capture Flags
What’s flapping in the wind is jumping on the hook!
I plan my life out a day at a time, so my posting schedule can be erratic.
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